Every year, when Thanksgiving comes around, most of us spend a lot of time in the kitchen getting ready all the dishes that will leave us needing individual wheelbarrows to get us back to our beds at the end of the day. The main draw of the Thanksgiving meal is undoubtedly the turkey. That alone takes plenty of time, starting with picking it out, cooking it, and then stuffing and carving it.
Almost everyone knows what an excellent roasted turkey should taste like. However, there's no reason that you have to repeat the same method of preparation each year.
Do you want to try something different this Thanksgiving? Don't worry—we aren't talking about Tofurkey. Instead, how about a fried or smoked turkey versus the classic roasted turkey? In this article, we dig into the turkey and the various ways you can safely prepare it for your family.
Ways to Cook a Turkey and How They Differ
Roasting a turkey is the typical way to prepare them for the Thanksgiving season. Roasting is a pretty drawn-out process, particularly if you want to stuff the turkey. You will need to have a stuffed turkey in the oven at 350°F for 15 minutes per pound of turkey. For example, when preparing a 12-pound turkey, you need to keep it in the oven for about three hours.
However, there are other options when it comes to turkey preparation. For instance, you can fry the turkey. A deep-fried turkey will likely appeal to the younger generation of Thanksgiving attendees. However, the succulent skin you get when you have a fried turkey will appeal to almost anyone.
Pros of a Fried Turkey:
- Frying a turkey is likely one of the fastest ways you can get this bird cooked. That means if you wake up late on the fateful morning, you can still have the turkey deliciously cooked through in no time. Compared to the 15 minutes per pound for a roasted turkey, the cooking time of fried turkey is about three